Saturday, December 28, 2013

Barbeque Meatball Sliders

Meatball sliders are a huge hit in my family. I often take them to church functions, where they are always well-received. I usually make Italian style sliders, but a few weeks ago I decided to switch it up for our church business meeting. I didn't stick around for the meeting, but my Hubbie and Dad loved them. My Dad is a pretty picky eater, so it makes me happy when he enjoys my food. These are quick to put together, made with frozen meatballs. You could certainly use your own homemade meatballs, or make my delicious Meatballs. These would be a great addition to any finger food buffet or Super Bowl Party.


24 Hawaiian Sweet Dinner Rolls
36 frozen Meatballs
1 cup of your favorite Barbeque Sauce
24 Pickle Chips
6 Slices of Cheddar Cheese

Preheat oven to 350°. Place the frozen meatballs in a large, microwave-safe glass dish. Heat on high until warmed through, about 5-7 minutes. Stop and stir the meatballs about 3 minutes in.
While the meatballs are heating, separate the dinner rolls and slice in half. Place the bottom halves on a baking sheet. Remove the meatballs from the microwave, toss with the barbeque sauce. Slice the meatballs in half. Place 3 halves on each bottom half. 1 meatball just isn't enough for this size roll, and 2 unsliced meatballs creates too much of a mess. Cut each cheese slice into 4 pieces. Top each slider with a cheese slice and a pickle chip. Put the top half of the rolls on. Place in the oven untilt eh cheese is melted, about 15 minutes. Stack on a platter and serve.


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