I feel like I've been the spokeswoman for pork lately. We had a 20 lb Boston Butt that I needed to use, so I've been coming up with yummy ways to use it. This recipe is super simple and people really like it. It is one of my Hubbie's favorite lunches.
Ingredients:
Leftover Pulled Pork
Baked Potato (I do this in the microwave during warmer months)
Sour Cream
Salt & Pepper
Green Onions
any other fixins you like on your baked potato, shredded cheddar would be yummy
Split the baked potato, season with salt and pepper to taste, add a tablespoon of sour cream, top with a good amount of pulled pork,and sprinkle with green onions. Enjoy.
You can also make baked potatoes in the crock pot. Just put them in and cook on HIGH for 4 hours. You can wrap them in foil if they'll need to keep warm, but it isn't necessary.
I shared this recipe at the Full Plate Thursday linky party.
I just had to stop by because of the title:@) Sounds like a great meal!
ReplyDeleteStopping by from Full Plate Thursday…just wanted to say what a neat recipe and easy! Would love it if you would join in at the Rock ‘N Share Linky Party. Have a great weekend! Blessings, D@TheShadyPorch
ReplyDeleteThank you for stopping by!
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