Warm Potato Salad

This warm potato salad is similar to German potato salad. I usually serve it during the colder months along side a good roast or a baked chicken. Since it was only 74 degrees out today instead of 90+ like it has been for the last few weeks, I made it to go with pulled pork sandwiches.


Ingredients:

4 russet potatoes, sliced into rounds
1/2 of a sweet onion, sliced into half moons
4 strips of bacon
1/3 cups apple cider vinegar
1/2 tsp sugar
salt & pepper
1/2 tsp ground mustard
3-4 dashed nutmeg, optional but recommended

Place potatoes in a pot and cover with water. Bring to a boil and cook for 10 minutes, or until tender when pierced with a fork. While the potaties are boiling, cook bacon in a deep skillet of medium heat until crisp but still a tad chewy, remove and drain on paper towels. Saute sliced onions until fragrant and soft. Whisk remaining ingredients together in a bowl then add to onions. Drain potatoes and add to the pot, toss with sauce. Crumble half of the bacon and add to potatoes, gently stir so you don't break the potatoes. Move to serving dish and top with remaining crumbled bacon.