Thursday, June 21, 2012

Tomato Basil Vinaigrette

I came up with this recipe when my tomatoes were just a tad too ripe to be chopped up for my salad. It's not one of my favorite dressings.

2 ripe Roma tomatoes, though I suppose any tomatoes will work
1 clove of garlic, roughly chopped
10 fresh basil leaves
1/4 tsp salt
1/2 tsp pepper
1/4 tsp sugar
3 TBS red wine vinegar
1 TBS extra virgin olive oil

Combine all ingredients in blender, and process until smooth. Delicious. I like to let it sit in the fridge for a few hours before I use it, so the flavors have time to come together.

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