Fluffy Pancakes

These pancakes are my family's favorite. They are tender, fluffy, and scrumptious.

The original recipe didn't call for vanilla, but I just can't make pancakes without vanilla.

3/4 cup milk

2 tablespoons white vinegar

1 cup all-purpose flour

2 tablespoons white sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 egg

2 tablespoons butter, melted

1 teaspoon vanilla extract

cooking spray

1. Combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour". If you have buttermilk, you may use it in place of the milk and vinegar combo.
2. Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl.
3. Whisk egg, butter, and vanilla into "soured" milk.
4. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.
5. Heat a large skillet over medium heat, and coat with cooking spray.
6. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface.
7.  Flip with a spatula, and cook until browned on the other side.
8. Serve with lots of butter and warm syrup.