Saturday, June 2, 2012

Fluffy Pancakes

These pancakes are my family's favorite. They are tender, fluffy, and scrumptious.
The original recipe didn't call for vanilla, but I just can't make pancakes without vanilla.

  • 3/4 cup milk

  • 2 tablespoons white vinegar

  • 1 cup all-purpose flour

  • 2 tablespoons white sugar

  • 1 teaspoon baking powder

  • 1/2 teaspoon baking soda

  • 1/2 teaspoon salt

  • 1 egg

  • 2 tablespoons butter, melted

  • 1 teaspoon vanilla extract

  • cooking spray

    1. Combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour". If you have buttermilk, you may use it in place of the milk and vinegar combo.
    2. Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl.
    3. Whisk egg, butter, and vanilla into "soured" milk.
    4. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.
    5. Heat a large skillet over medium heat, and coat with cooking spray.
    6. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface.
    7.  Flip with a spatula, and cook until browned on the other side.
    8. Serve with lots of butter and warm syrup.

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