Thursday, June 14, 2012

Potato Wedges

Potato Wedges go great with just about anything. My version are baked, so you don't have to feel as guilty.

1 Potato per person
Olive Oil
Seasoning Salt

Heat oven to 450. Cut each potato into wedges. I like them smaller so they get crispier. Place in a large bowl. Drizzle with olive oil. Sprinkle with seasonings and toss to coat.
Line a large baking sheet with foil. Arrange potato wedges on tray so that they are not touching. I try to leave a little room betweent them, it helps the potatos to get crispier. Bake for 20 minutes.
After 20 minutes, flip them. They should be nice and brown and delicious on the bottom.
Bake another 10 - 15 minutes until the other side is browned.

Serve. It was hard to get a picture, as these were being eaten faster than I could get them onto the plate.

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