Thursday, April 5, 2012

Quick Chicken Pot Pie

This recipe came from a friend. Now, I'm all for making the sauce from scratch, using fresh vegetables that I chopped and prepared myself, lovingly preparing my own pie crust, but, this is a quick and delicious way to get a wholesome, homemade meal on the table for your family.

1 c. cubed cooked chicken
1 c. frozen mixed vegetables, thawed
1 can Campbell's Cream of Chicken soup
1/8 tsp. pepper (ok, who measures 1/8 tsp.? A dash of pepper, people.)
3/4 c. milk (split into 1/4 and 1/2 cups)
1 egg
1 c. Bisquick Baking Mix

1. Preheat oven to 400F. In 9" pie plate, mix chicken, vegetables, soup, pepper and 1/4 c. milk.
2. Mix remaining milk (1/2 c.), egg and baking mix. Pour over chicken mixture. Bake 30 minutes or until golden.

Serves 4.

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